<gallery> <image>https://raw.githubusercontent.com/NotAnother-NZ/na13-discover-different-assets/main/webp/bestcraf-1195.webp</image> </gallery> <gap-large/> <paragraph> A good beer tastes better when it's brewed by people who care. The Central South Island is home to plenty. Pull up a stool and taste the region through its thoughtfully brewed craft beers. </paragraph> <title> Cassels & Sons (Christchurch) </title> <paragraph> Brewing in Christchurch since 2009, this is where traditional European styles meet Canterbury flair. Expect balanced lagers, rich porters and seasonal drops. Settle in for a tasting paddle, pair it with something from the kitchen and let the quality speak for itself. </paragraph> <title> Two Thumbs Brewer (Christchurch) </title> <paragraph> Christchurch’s craft beer scene has matured quietly. It’s less about trends, more about quality. Two Thumbs is a big reason why. With locations dotted around the city, it’s the kind of brewery that feels part of the city culture. The beer is fresh, balanced and unapologetically well made. Locals debate their favourite tap. Visitors quickly see why. </paragraph> <title> Brew Moon (Amberley) </title> <paragraph> Brew Moon sits comfortably in the heart of Amberley, a relaxed spot where locals roll in after work and visitors realise they’ve struck brewing gold. The beer list is thoughtful and unfussy, classics done well, seasonal surprises, nothing brewed just for the sake of it. Pair a pint with something from the kitchen and watch the afternoon stretch out. </paragraph> <title> House of Hop (Geraldine) </title> <paragraph> Geraldine has long been a place you stop for supplies, then somehow end up staying longer than planned. House of Hop is partly responsible. Housed in a beautifully restored historic building, this is equal parts craft beer bar, restaurant and gathering place. Taps rotate regularly, showcasing independent brewers alongside their own creations and the food is tasty. </paragraph> <title> Emporium Brewing (Kaikōura) </title> <paragraph> You come to Kaikōura for the ocean, fresh seafood and epic alpine views. You stay longer for the local gems like Emporium Brewing. The range is broad without being overwhelming, crisp lagers, expressive ales and the occasional experimental brew. It’s a place where conversations start easily, and the mountain‑meets‑sea air somehow makes the beer taste better. </paragraph> <gap-large/> <list> <item key="Location">Central South Island</item> <item key="Itinerary">1–2 Hours per Visit</item> <item key="Distance">Varies (Multi-region)</item> <item key="Hours">Daily ~12PM to Late</item> <item key="Price">Tastings $15–$30</item> </list>