<gallery> <image>https://raw.githubusercontent.com/NotAnother-NZ/na13-discover-different-assets/main/webp/fromlane-820.webp</image> </gallery> <gap-large/> <paragraph> Start in Christchurch, where laneway dining and moody wine bars are quietly having a moment. <bold>Little High, Riverside Market,</bold> and <bold>Cellar Door</bold> are go-to spots for tasting your way through the afternoon. </paragraph> <paragraph> Head north into <bold>Hurunui</bold>, and things slow down — in the best way. <bold>The North Canterbury Wine Trail</bold> is dotted with places that do wine properly but never take themselves too seriously. Try <bold>Black Estate, Greystone,</bold> or <bold>Tussock Hill</bold>, especially if long lunches and low-intervention wines are your thing. </paragraph> <paragraph> Look out for farm-to-table menus and low-key producers with something to say. And if you stumble into a tasting at <bold>Manu</bold> or <bold>Flockhill</bold>, stick around. The views are good, but the people are better. </paragraph> <gap-large/> <list> <item key="Location">Christchurch & North Canterbury</item> <item key="Itinerary">Full Day or Weekend</item> <item key="Distance">Starts in CHC City</item> <item key="Hours">Varies (Wineries ~10am-5pm)</item> <item key="Price">Variable</item> </list>