<gallery> <image>https://raw.githubusercontent.com/NotAnother-NZ/na13-discover-different-assets/main/webp/marketsm-7ed.webp</image> </gallery> <gap-large/> <paragraph> This one’s for the people who love a good stall, a great set, and food with a story behind it. </paragraph> <paragraph> The <bold>Christchurch Farmers Market</bold> is a Saturday staple — set under lush trees, full of energy, and packed with legit local produce. Further north, <bold>Hurunui</bold> and <bold>Kaikōura</bold> have smaller markets where you’re just as likely to meet the grower as the baker. </paragraph> <paragraph> For flavour with a story, book an <bold>Āmiki food tour</bold> in Christchurch — part kai, part kōrero. In Kaikōura, add <bold>Nins Bin</bold> and <bold>Hapuku Kitchen</bold> to your list if you like seafood with a sense of place. Finish with a glass at <bold>Greystone Winery</bold>, where the views go well with pretty much anything. </paragraph> <paragraph> This isn’t artisan for Instagram. It’s just people doing things properly. </paragraph> <gap-large/> <list> <item key="Location">Christchurch, Hurunui & Kaikōura</item> <item key="Itinerary">Half Day Experiences</item> <item key="Distance">Varies (Multi-region)</item> <item key="Hours">Sat 9AM–1PM (Markets)</item> <item key="Price">Free Entry / Pay as you go</item> </list>