<gallery> <image>https://raw.githubusercontent.com/NotAnother-NZ/na13-discover-different-assets/main/webp/thepiero-5c4.webp</image> </gallery> <gap-large/> <paragraph> Some say the South Island’s pie scene is unmatched. We’re not arguing. Down here, you’ll find flaky pastry, hearty fillings, and plenty of reasons to stop the car. </paragraph> <paragraph> Kick off with the <bold>Fairlie Bakehouse</bold> — its reputation precedes it, and locals treat it like a religion. Further north, <bold>Staveley Store</bold> serves up buttery classics with a country kitchen vibe, and <bold>Sheffield Pie Shop</bold> does what it’s always done: simple, savoury, no fuss. </paragraph> <paragraph> If you’re in <bold>Timaru</bold> on a weekend, try the <bold>Artisan Farmers Market</bold> — there’s a good chance you’ll find a warm pie and something to wash it down. And yes, this road trip can absolutely be completed with a wine tasting at <bold>Greystone</bold>, because balance. </paragraph> <paragraph> There’s no map for the perfect pie trail — just trust your nose and pull over often. </paragraph> <gap-large/> <list> <item key="Location">Canterbury Region</item> <item key="Itinerary">Full Day Road Trip</item> <item key="Distance">Varies (Starts ~50m from CHC)</item> <item key="Hours">6AM – 4PM (Typical)</item> <item key="Price">Pies $8–$15</item> </list>